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The Theory & Practice of Traditional Chinese Nutrition

A Traditional Chinese Medicine (TCM) Functional Nutrition online certification and education program integrating Eastern energetic nutrition with modern nutritional science to support health, healing, and longevity.​
 

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Led by Dr. Mao Shing Ni, Amira Kusala, & Peter Francis Cunneen

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Program Overview

This is an online, self-paced learning course with interactive forums and instructor Q&A sessions, assignments and quizzes as well as live seminars. The completion of this course qualifies students to take the written exam and presentation, which is required in order to receive the certification.

How Learning Works

  • Fully online & self-paced

  • Recorded lectures & coursework

  • Monthly live Q&A sessions

  • Interactive student forum

  • Quizzes & case studies

  • Ongoing mentorship support

  • Complete on your own schedule

 

Who This Program Is For

  • wellness practitioners

  • acupuncture & TCM students

  • holistic health professionals

  • nutrition coaches

  • yoga & meditation teachers

  • anyone seeking a deeper understanding of food as medicine

 

Level One Courses

LEVEL 1 (Part A)

Integral Nutrition Fundamentals

Concepts of Human Health in Traditional Chinese Medicine

Foundations of Food Energetics

Therapeutic Functions of Foods

Food as Preventive Medicine

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LEVEL 1 (Part B)

Integral Nutrition Fundamentals

Therapeutic Functions of Foods 

Herbs & Nutritional Support

Nature's Rhythms & Seasonal Eating

Dietary Approaches in Traditional Chinese Medicine (TCM)

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Level Two Courses

LEVEL 2 (Part A) 

Integral Nutrition 

Functional & Energetic Analysis
Zang Fu Pattern Identification
Personalized Nutrition Planning
Cross-Translation Between TCM & Functional Medicine

LEVEL 2 (Part B)

Advanced Nutrition

Nutraceutical Integration

Amino Acid Applications

Wood Element Imbalances

Fire Element Disorders

Clinical Applications

LEVEL 2 (Part B)

For Yo San Students Only

Professional Traditional Chinese Medicine Nutrition Program An online home study course led by Dr. Mao Shing Ni, Amira Kusala, Integral Nutrition Institute Dean & Peter Francis Cunneen.

If you have any questions, please contact Amira Kusala:  taoistmentorship@gmail.com

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Certification

Students who successfully complete Levels 1 & 2 of the required coursework, assessments, and practicum requirements may be eligible for the following certification designation through the Integral Nutrition Institute:

 

Certified Integral Nutritionist (C.I.N.)

 

Certification Requirements:

 

  • Satisfactory completion of the entire course, including passing grades for all quizzes and exams.

  • Completed one (1) live case study presentation online and four (4) additional written case studies.

  • Executed Professional Code of Conduct Statement and all fees paid.

  • In order to maintain your Certificate in Good Standing, you must complete 30 hours of continuing education every two years.

 

 

This certification recognizes advanced study in Traditional Chinese Medical Nutrition, energetic food therapy, and the principles of the Integral Way.

 

Graduates often use this training to enhance existing wellness practices, support clients through nutrition and lifestyle education, or deepen their personal understanding of holistic health.

 

Important Information

 

The Certified Integral Nutritionist (C.I.N.) designation is an educational credential and does not constitute medical, dietetic, or other state-regulated healthcare licensure. Graduates are responsible for complying with all applicable laws and regulations governing professional practice within their jurisdiction.

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Enrollment

Begin Anytime

Our Integral Nutrition Course is fully online and self-paced, allowing you to begin at any time and complete the program according to your schedule.

 

What's Included:

  • 13 recorded classes

  • Midway Presentation and Final Presentation

  • Monthly live Q&A sessions with Dr. Mao and Amira

  • Access to the INI Forum for FAQs and Question Submissions

  • Up to one year to complete the course (Typically takes 15 weeks)

 

Tuition:

Each level is comprised of two parts (Part A & Part B)

Level 1 

One payment of $740

 

or

Two payments of $370

*once at the beginning of the course and once at the midway point

Level 2

One payment of $840

 

or

Two payments of $420

*once at the beginning of the course and once at the midway point

 

Join us in exploring food as medicine through the wisdom of Traditional Chinese Medicine and the Integral Way.

If you have any questions, please contact Amira Kusala:  taoistmentorship@gmail.com

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